I love Spring and especially like celebrating Easter. It has always been a holiday that got my entire family together. The main focus has always been family and of course, food! We have things like Italian Easter bread and ricotta pie every year, and of course, my Aunt Carmeline's famous Bunny cake!
Aunt Carmeline's bunny cake |
Ricotta Pie |
This year, I am making my mom's Amaretto fruit salad to bring to my parent's house. This just looks like a normal fruit salad, but with the addition of the amaretto, it is AMAZING.
Here is the recipe:
(1) 20 oz. can of pineapple chunks
2-3 empire apples
2-3 oranges
(1) 15 oz. can of slices peaches
Grapes (green)
1 cantalope
1 lb strawberries, quartered
6 oz. orange juice
2 oz. Amaretto
Mix all together. I usually mix it the night before, but I keep the strawberries separate and add just before serving.
I am also making these fantastic Blueberry Coffee Cake muffins to share at Brunch hosted by Jeff's Aunt. My secret is to double the amount of blueberries that the recipe calls for (a mistake that was a success!). They are moist and delicious and a definite crowd pleaser!
Happy Easter Everyone!
Nicole, Jeff and Genevieve
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